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Basturma Traditional

Yerevan | Created: 22 September 2020, number: 136
  • Company name: "Natfood" CJSC 
  • Minimum order quantity: 500 pcs.
  • Payment terms: Prepayment 
  • Payment method: Bank transfer 
  • Weight: 1000 gr.
An authentic Armenian meat delicacy - dry-cured basturma made according to a traditional recipe. Ingredients: beef, salt, natural spices: red pepper, fenugreek (chaman) seeds, garlic. Shelf life and storage conditions: 4 months at temperatures from 0˚C to 15˚C.
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Ani Tahmizyan
37x xxx xxxxView contacts
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+3xxxxx
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37x xxx xxxx
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+3xxxxx
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